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Janice Cole's latest book Chicken and Eggs
will be published by Chronicle Books in 2011.
The food memoir cookbook features stories about her three backyard chickens along with 120 recipes inspired by the chickens.
Janice is also the author of:
Culinary Adventures Techniques and Recipes
(North American Membership Group, 2008).
The book is a collection of
her columns that appeared in Cooking Pleasures magazine with over 140 recipes from appetizers
to desserts. Each recipe features how-to advice  with tips, culinary
secrets and photographs.
To obtain an autographed copy of the book contact
Janice Cole.
Cooking Pleasures is the magazine of the Cooking Club of America.
To obtain information about Cooking Pleasures and
the Cooking Club of America go to www.cookingclub.com.
Janice is contributing author to:
Quick and Healthy Low-Fat Cooking
Featuring All-American Food
100 Years of Domino Sugar Classic Recipes
Kitchen Aid 75th Anniversary Recipe Book
Articles
Janice's latest work has appeared in the following publications:
Cooking Club
The Holiday Cookbook, December/January 2010
Italian Country Cooking, October/November 2009
The Fab Four Herbs, June/July 2009
Minnesota Official Publication of the University of Minnesota Alumni Association
For the Love of Olives, January/February 2008
StarTribune Taste
Liquid Gold, May 3, 2007
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